what you need:
12 oz mushrooms (de-stemmed; diced)
1 bell pepper (diced)
1 sweet potato (shredded via standing grater)
1/2 onion (diced)
3 or 4 garlic cloves (diced)
12 oz frozen cut spinach (thawed)
1 lb. sausage (i like using hot/spicy)
1 c. shredded cheese (cheddar)
1 pie crust
salt, pepper, parmesan (to taste)
what you do:
crumble & cook the sausage till done. or veggie sausage. or you can go meatless.
in another pot, saute the onion & garlic for a few minutes. then add in mushrooms, sweet potato, & bell pepper. season with salt & pepper, cook till tender.
meanwhile, thaw the spinach. (or cook down fresh.) then drain. stir in to veggie pot. then stir in cooked sausage, egg, and cheese. spoon into 9-in. pie crust/plate (yes, it'll all fit in), and top with grated parmesan. cook at 350 for 60 minutes.
let it cool down for 5 minutes, then slice and serve! this is really good leftover, too.