Tuesday, February 18, 2014

Warm Potato Salad with Lentils + Poached Egg

David Chang is right when he said there wasn't a dish in the world that couldn't be improved with the addition of a runny egg on top. My poaching game is strong. Subbed some rough diced yukon golds for fingerlings in this recipe from Smitten Kitchen, as well as some homemade pickled tomato relish for the pickles.

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